{"id":997,"date":"2018-08-31T09:11:33","date_gmt":"2018-08-31T12:11:33","guid":{"rendered":"https:\/\/www.estanciamimosa.eco.br\/blog\/?p=997"},"modified":"2018-08-31T10:47:44","modified_gmt":"2018-08-31T13:47:44","slug":"treinamento-gastronomicos-no-atrativos-do-grupo-rio-da-prata-veja-as-fotos","status":"publish","type":"post","link":"https:\/\/www.estanciamimosa.eco.br\/blog\/treinamento-gastronomicos-no-atrativos-do-grupo-rio-da-prata-veja-as-fotos\/","title":{"rendered":"Treinamento gastron\u00f4mico no atrativos do Grupo  Rio da Prata &#8211; Veja as fotos"},"content":{"rendered":"<p>Chef de cozinha Paulo Machado e Chef In\u00eas Oliva ministra a 6\u00aa edi\u00e7\u00e3o do treinamento gastron\u00f4mico nos atrativos do Grupo Rio da Prata. No Recanto Ecol\u00f3gico a capacita\u00e7\u00e3o aconteceu entre os dias 21 a 24 de agosto e na Est\u00e2ncia Mimosa nos dias 25 a 28 de agosto.<\/p>\n<p>Veja as fotos:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-998\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-19.58.55-1.jpeg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-19.58.55-1.jpeg 960w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-19.58.55-1-225x300.jpeg 225w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-19.58.55-1-768x1024.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-999\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.09.jpeg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.09.jpeg 960w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.09-225x300.jpeg 225w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.09-768x1024.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1000\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.11.jpeg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.11.jpeg 960w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.11-225x300.jpeg 225w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.11-768x1024.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1001\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12-1.jpeg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12-1.jpeg 960w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12-1-225x300.jpeg 225w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12-1-768x1024.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1002\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12-2.jpeg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12-2.jpeg 960w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12-2-225x300.jpeg 225w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12-2-768x1024.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1003\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12.jpeg\" alt=\"\" width=\"1280\" height=\"960\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12.jpeg 1280w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12-300x225.jpeg 300w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12-768x576.jpeg 768w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-28-at-20.00.12-1024x768.jpeg 1024w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1014\" aria-describedby=\"caption-attachment-1014\" style=\"width: 711px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1014 size-full\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/Pamela-Tello-chef-Peruana-que-nos-encanta-sempre-com-seus-ensinamentos.-2016.jpeg\" alt=\"\" width=\"711\" height=\"713\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/Pamela-Tello-chef-Peruana-que-nos-encanta-sempre-com-seus-ensinamentos.-2016.jpeg 711w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/Pamela-Tello-chef-Peruana-que-nos-encanta-sempre-com-seus-ensinamentos.-2016-150x150.jpeg 150w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/Pamela-Tello-chef-Peruana-que-nos-encanta-sempre-com-seus-ensinamentos.-2016-300x300.jpeg 300w\" sizes=\"(max-width: 711px) 100vw, 711px\" \/><figcaption id=\"caption-attachment-1014\" class=\"wp-caption-text\">Pamela Tello, chef Peruana que nos encanta sempre com seus ensinamentos.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1015\" aria-describedby=\"caption-attachment-1015\" style=\"width: 720px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1015 size-full\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/O-renomado-Chef-peruano-Pedro-Miguel-Schiaffino-e-sua-esposa-provando-o-nosso-doce-de-leite..jpeg\" alt=\"\" width=\"720\" height=\"932\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/O-renomado-Chef-peruano-Pedro-Miguel-Schiaffino-e-sua-esposa-provando-o-nosso-doce-de-leite..jpeg 720w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/O-renomado-Chef-peruano-Pedro-Miguel-Schiaffino-e-sua-esposa-provando-o-nosso-doce-de-leite.-232x300.jpeg 232w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-1015\" class=\"wp-caption-text\">O renomado Chef peruano Pedro Miguel Schiaffino, e sua esposa provando o nosso doce de leite.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1016\" aria-describedby=\"caption-attachment-1016\" style=\"width: 716px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1016 size-full\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/A-equipe-de-pesquisa-do-Fartura-MG-nos-visitou-em-2016.jpeg\" alt=\"\" width=\"716\" height=\"510\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/A-equipe-de-pesquisa-do-Fartura-MG-nos-visitou-em-2016.jpeg 716w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/A-equipe-de-pesquisa-do-Fartura-MG-nos-visitou-em-2016-300x214.jpeg 300w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><figcaption id=\"caption-attachment-1016\" class=\"wp-caption-text\">A equipe de pesquisa do Fartura -MG nos visitou em 2016.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong>Fotos no Recanto Ecol\u00f3gico Rio da Prata:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1004\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-22-at-14.00.08.jpeg\" alt=\"\" width=\"720\" height=\"1280\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-22-at-14.00.08.jpeg 720w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-22-at-14.00.08-169x300.jpeg 169w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-22-at-14.00.08-576x1024.jpeg 576w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1005\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-22-at-14.01.20.jpeg\" alt=\"\" width=\"720\" height=\"1280\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-22-at-14.01.20.jpeg 720w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-22-at-14.01.20-169x300.jpeg 169w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-22-at-14.01.20-576x1024.jpeg 576w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1006\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/Leit\u00e3o-da-fazenda-ao-forno.jpeg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/Leit\u00e3o-da-fazenda-ao-forno.jpeg 960w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/Leit\u00e3o-da-fazenda-ao-forno-225x300.jpeg 225w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/Leit\u00e3o-da-fazenda-ao-forno-768x1024.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1007\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-24-at-13.20.33.jpeg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-24-at-13.20.33.jpeg 960w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-24-at-13.20.33-225x300.jpeg 225w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-24-at-13.20.33-768x1024.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1008\" src=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-24-at-13.23.50.jpeg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-24-at-13.23.50.jpeg 960w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-24-at-13.23.50-225x300.jpeg 225w, https:\/\/www.estanciamimosa.eco.br\/blog\/wp-content\/uploads\/2018\/08\/WhatsApp-Image-2018-08-24-at-13.23.50-768x1024.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><strong>Renomados Chefs visitam os atrativos do Grupo Rio da Prata:<\/p>\n<p><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef de cozinha Paulo Machado e Chef In\u00eas Oliva ministra a 6\u00aa edi\u00e7\u00e3o do treinamento [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-997","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Chef de cozinha Paulo Machado e Chef In\u00eas Oliva ministra a 6\u00aa edi\u00e7\u00e3o do treinamento gastron\u00f4mico nos atrativos do Grupo Rio da Prata. No Recanto Ecol\u00f3gico a capacita\u00e7\u00e3o aconteceu entre os dias 21 a 24 de agosto e na Est\u00e2ncia Mimosa nos dias 25 a 28 de agosto. 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No Recanto Ecol\u00f3gico a capacita\u00e7\u00e3o aconteceu entre os dias 21 a 24 de agosto e na Est\u00e2ncia Mimosa nos dias 25 a 28 de agosto. 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